Pan fried fish, diced coconut and a mixture of Kerala spices wrapped in a banana leaf and cooked.
Rs. 400.00Prawns cooked in traditional Kerala style with crushed pepper, dried chilly, shallots and sliced coconut.
Rs. 460.00Grilled tenderloin, marinated in rosemary and thyme served with mashed potato and blanched vegetables and demi-glaze sauce.
Rs. 415.00An Indo Arabic chicken dish seasoned and fried, garnished with masala papad bits and our secret Kerala spice mix and served with ghee parotta, In house special hummus and pickle.
Rs. 195.00Pan grilled sea-bass fish with red Thai chilly, shallots, garlic and coconut cream in a mixture of Indian spices.
Rs. 400.00
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